ABOUT US

At Salumi Italiani, we’re all about the tradition of salumi, the Italian craft of curing and seasoning meats for bold, savory flavor. Inspired by Italy’s time-honored techniques, we focus on bringing you high-quality cured meats that fit real life. That means easy options for antipasto spreads, charcuterie boards, sandwiches, pizzas, pastas, and everyday snacking.

Made in Italy, sliced and packed for convenience

Our meats are made in Italy and sliced in the USA, so you get authentic flavor with the convenience of ready-to-serve formats.

A lineup built for every occasion

Salumi Italiani offers a full range of products so you can build the perfect spread or stock the perfect set:

Sliced favorites for boards and sandwiches

Genoa, peppered, and regional-style salamis, plus classic Italian sliced meats like prosciutto, coppa, and other deli favorites for boards, panini, and sandwiches.

Chubs for big flavor and easy slicing

A selection of traditional salami chubs, including fennel-forward styles and bold, peppery varieties that are easy to slice for entertaining, deli cases, and gifting.

Crumbles for cooking and quick meals

Savory, ready-to-use crumbles (including pepperoni, chorizo, and pancetta-style options) made for pizzas, pastas, salads, and baked dishes.

Bulk items for retail and foodservice

Foodservice-ready bulk formats, including prosciutto selections and other Italian staple cuts designed for deli programs, slicing, and back-of-house prep

Inspiration that makes selling and serving easier

Need ideas for how to use our products? Our recipe section is packed with easy, crowd-pleasing ways to serve Salumi Italiani, from board builds to weeknight meals.

Where to Buy

Shopping for yourself

Look for Salumi Italiani in the deli and specialty meat section at select retailers. You can also find our products online via GourmetDash.com. Want help finding a store near you? Reach out through our Contact page!

Buying for a store, deli, or foodservice

We offer bulk formats and can help you find the right products for your case, menu, or seasonal features. Reach out through our Contact page with your business name, location, and contact info so we can have a sales rep reach out!

  • Our products are made in Italy, then sliced and packed in the USA for convenience and freshness.

  • Yes. We offer bulk formats for retail and foodservice. Share your business name and location through our Contact page so a sales rep can help with options!

  • Look for Salumi Italiani in the deli and specialty meat section at select retailers. You can also find our products online via GourmetDash.com. Want help finding a store near you? Reach out through our Contact page!

  • Yes. We offer salumi chubs for easy slicing and crumbles that are made for cooking and quick meals.

  • Crumbles are perfect for pizzas, pastas, salads, baked dishes, and easy appetizers when you want big flavor without extra prep.

  • Genoa is classic and garlicky with a balanced, savory flavor; Milano is milder and smoother with a more delicate taste; Calabrese is bolder and typically pepper-forward with more heat; and Finocchiona stands out with aromatic fennel notes that are slightly sweet and super distinctive.

FREQUENTLY ASKED QUESTIONS

  • Keep refrigerated and follow the “use by” date on the package. For best flavor, let slices sit at room temp for a few minutes before serving.

  • Our salumi is ready to eat and meant to be served chilled or at room temperature.

    Cooking items (like crumbles used as toppings) can be enjoyed as-is or warmed depending on the recipe and your preference.

  • For the best flavor and texture, serve salumi slightly cool, not ice-cold. Take it out of the fridge about 10 minutes before serving.

  • Yes, we offer Hot Soppressata and Salame Calabrese, along with other bold, seasoned varieties.

  • Yes. Check our Recipes & Appetizers section for ideas like sandwiches, spreads, and easy entertaining.

STILL HAVE QUESTIONS?

CONTACT US