RECIPES & APPETIZERS
HOW DO YOU SALUMI?
Share your favorite recipes and serving suggestions with us!
RECIPES & APPETIZERS
This simple yet elegant pairing features Salumi Italiani Prosciutto wrapped around juicy peach slices. The salty, savory prosciutto perfectly complements the sweetness of the peaches, creating a delightful balance of flavors. It’s a light appetizer that highlights the best of summer.
This Italian Sandwich combines the bold flavors of Salumi Italiani Coppa Italiana, Sopressata, and Genoa salami with creamy provolone cheese. The cured meats bring a rich, savory taste, perfectly complemented by the smooth provolone, all nestled in fresh Italian bread.
Salumi roses are a visually stunning and flavorful way to present thinly sliced cured meats. Salumi Italiani slices are artfully folded into rose shapes, creating a beautiful centerpiece for charcuterie boards. Not only are they eye-catching, but they also delicious, and savory.
This Genoa Salami & Mustard Toast is a simple yet flavorful snack that combines the savory richness of Salami Italiani Genoa Salami with the tangy bite of whole grain mustard. The toasted bread adds a satisfying crunch, making this an easy and delicious bite for any time of day.
HOW DO YOU SALUMI?
Share your favorite recipes and serving suggestions with us!